Surf forecastStatisticsHistorical report

Baked Beans seasonal overview

Best Surf Season (November - February)

During the summer months, the South Atlantic high pressure system strengthens and shifts southwards, setting up a consistent southerly to southwesterly airflow along the coast. This delivers the most reliable offshore winds to Baked Beans, with ideal wind conditions occurring roughly 28-29% of the time. While the swell is slightly less powerful than the winter months, averaging 1.9-2.1m with periods around 10-11s, the combination of clean offshore wind and moderate, long-period south swell produces some of the cleanest, most rippable waves of the year. The occasional longer period pulse from intense Southern Ocean storms can still sneak in, offering overhead sets under glassy skies.

Fair Surf Season (March - April & September - October)

The transition months see a gradual shift in the dominant weather patterns. In autumn (March-April), the storms in the Southern Ocean start to ramp up, bringing stronger SW swell with periods often exceeding 11s. However, the incidence of ideal offshore wind drops to around 25%, as the high pressure system begins to weaken and cold fronts pass more frequently, bringing periods of onshore NW wind. Similarly, spring (September-October) sees the start of the buildup, with swell heights averaging 2.2-2.3m and wind conditions still marginal (22%). These months offer a mix: sometimes you score pumping SW swell with light offshore winds, but often it's bumpy or blown out depending on the day.

Low Surf Season (May - August)

The heart of the South African winter is a challenging time for Baked Beans. The Southern Ocean storm track is at its most active, relentlessly pumping massive SW swell into the region (average 2.3-2.4m, period 12-12.5s). However, these vigorous low-pressure systems also bring frequent strong NW to N winds, which are directly onshore at this NNE-facing beach. Ideal offshore wind percentages plummet to between 17% (June) and 21% (August). When the stars align and a high pressure ridge builds behind a cold front, you can score epic, grinding walls, but those windows are short-lived and often accompanied by strong wind swell and choppy conditions.

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Conditions at Baked Beans in March

March: Autumn's First Signs of Power

As the season transitions, March sees a slight increase in average swell period to 11.4s, while the height remains at 2.0m. The dominant swell direction remains SSW (27.9% of total), with an increasing proportion of SW energy (8.3%) compared to summer months. The ideal wind percentage drops to 28% as cold fronts begin to approach, but the WSW and SW winds still provide clean conditions when they align. Expect punchy, long-period swell that can produce cracking walls, though the window for perfect offshore wind becomes slightly narrower.

Average Spot conditions at Baked Beans in March

Swell history for March

0 - 0.5
0.5 - 1
1 - 1.5
1.5 - 2.0
2.0 - 2.5
> 2.5 m

Wind history for March

0 - 10
10 - 20
20 - 30
30 - 40
40 - 50
> 50 km/h

Swell quality

Analyze the groundswell consistency at Baked Beans during March. Based on historical data, there is a % probability of groundswell occurring this month. The chart below provides a detailed breakdown of the average wave height distribution, offering deep insights into the swell quality and surf potential you can expect at Baked Beans for your next trip in March.

Ground swell

Ground swell by size

Wind conditions

Evaluate the wind and swell alignment at Baked Beans for March. Our analysis shows that favorable offshore or side-shore winds coincide with surfable swell approximately % of the time. The accompanying graph illustrates the average size distribution of waves during these optimal wind windows at Baked Beans.

Swell with good wind

Swell with good wind by size