Green Bowls - surf spot statistics

Green Bowls in Indonesia is a consistent year-round surf spot with a strong dominance of ground swell, rarely affected by wind swell or flat spells. The best conditions for surfers are typically found between February and April, when the swell remains solid (1.5-1.6m) and the chances of favorable wind conditions peak at 45% in February—significantly higher than most other months. During this window, the swell is clean and powerful, with ground swell making up 92-100% of the waves. From May to October, the swell size increases (1.8-2.2m), but offshore winds become extremely rare (1-6%), making these months less ideal despite the larger waves. November to January offers a slight improvement in wind conditions (12-38%) but with slightly smaller swells (1.5-1.6m). Overall, February stands out as the prime month with the best balance of swell consistency, size, and manageable wind conditions, though early-season months like January and March are also decent alternatives for those prioritizing cleaner surf over pure wave height. The dry season (June-September) delivers the biggest waves but is plagued by onshore winds, making it more suitable for experienced surfers willing to compromise on wind quality.

In June, Green Bowls experiences consistent surf with an average swell height of 2.0m and a strong 15.0s period, indicating powerful, well-spaced waves. The swell distribution is predominantly from the SSW and SW directions, accounting for the majority of waves in the 1.5-2.5m range, making it ideal for experienced surfers. However, wind conditions are less favorable, with only 4% of days offering ideal offshore winds (light ENE to ESE). The dominant winds blow from the ESE to SE at 10-30kph, often creating cross-shore or onshore chop, which can disrupt wave quality. While the swell is reliable and sizable, the wind variability means surfers should time sessions for early mornings or watch for rare offshore wind windows to score clean, hollow waves. Overall, June delivers solid surf but requires patience for optimal conditions.